Blueberry-Mango Colada Salad
- 2 cups fresh blueberries
- 2 mangos, peeled, seeded and sliced
(about 1 3/4 cups)
- 1/4 cup frozen piña colada mix, thawed
- 1 tbsp. dark rum (optional)
In a large bowl, combine blueberries, mangos, piña colada
mix and rum. Spoon fruit
mixture into 4 martini glasses or dessert dishes, dividing evenly. Garnish with blueberries, mango slices and
thin lime slices threaded onto long toothpicks, if desired.
YIELD: 4 portions
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