Leafy Lettuce Salad with Blueberry Cream Dressing
Dressing
- 3 Tbsp. blueberry vinegar (see below)
- 5 Tbsp. sour cream
- 2 1/2 Tbsp. mayonnaise, regular or light
- 1/4 tsp. salt
- Freshly ground pepper
- 1/8 tsp. cinnamon
Combine ingredients in a bowl and mix well. Refrigerate
Salad
- 3 cups red leaf lettuce
- 3 cups Bibb lettuce
- 3/4 cup fresh blueberries
- 1/2 cup walnut halves, toasted
Rinse, dry, and tear lettuce(s) into bite size pieces. In salad bowl, toss lettuce leaves with blueberries; coat with blueberry dressing and toss again. Sprinkle with toasted walnut halves.
Serves 6
If you wish to make your own blueberry vinegar, try this recipe.
Blueberry Vinegar
- 2 cups rice wine vinegar
- 2 cups blueberries
Mash blueberries; add vinegar. Cover and let sit for 2 days at room temperature. Strain and pour into sterile bottles and seal.
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